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Nutrition Services


Seattle Public Schools Nutrition Services department recognizes the important connection between a healthy diet and student's ability to learn effectively and achieve high standards in school.  Nutrition Services fuels over 18,400 student lunches and 6,400 breakfasts each day and adheres to the highest level of national nutrition standards and provides many locally sourced fruits, vegetables and beans daily.

What's NEW with School Meals for the Fall 

When students return to school in the fall, the overall school food environment will look a bit different.  Over the past three years, the U.S. Department of Agriculture (USDA) has put in place many guidelines to help students make healthier choices in the school cafeteria, based on the 2010 Dietary Guidelines for Americans.  This year, in addition to further changes to the meal standards for breakfast and lunch, students will see changes outside of the school cafeteria as well.  Food and beverages sold from vending machines, student stores and fundraisers will be affected by the new "Smart Snack" regulations. 

Proper nutrition is crucial to your child's success in school.  Breakfast and lunch at school provides the right mix of fruits, vegetables, dairy, protein and whole grains to allow them to perform their best.

Highlights of changes for this fall:


  • A greater focus on fruits and vegetables at breakfast. 
    • Students will now be required to take a 1/2-cup serving of a fruit and/or vegetable at both breakfast and lunch. 
  • More whole-grain rich items. 
  • Meals contain less sodium. 
  • New "Smart Snack" guidelines for all food and drinks sold during the school day.
    • The Seattle School Board approved Policy 6700, Distribution and Sale of Competitive Foods, on June 18, 2014.
    • Click here to review Superintendent Procedure 6700SP, Distribution and Sale of Competitive Foods, for more information of the guidlines.  

School meals will continue to offer:


  • Calories and portion sizes that meet student needs based on grade level.
  • A variety of fruits and vegetables daily; highlighting dark green, vibrant red/orange vegetables and legumes/beans. 
  • Lower saturated fat and zero grams of trans fat per meal. 
  • Limited added sugars in all meals.  
Click here for a printable flyer that outlines the changes above. 


Fresh Fruit and Vegetable Program (FFV) 

Free Breakfast is offered at 14 sites for the 2014-15 SY

In accordance with School Board Procedure H61.01, breakfast is available at no cost to all students, regardless of eligibility for free, reduced or full pay meals, at the following schools who on average had a students population that was 80% or greater in the free/reduced meal category during the 2013-14 SY.  Please note that students are still required to take a "complete" breakfast per the federal meal reimbursement guidlines.

Elementary Schools:  Concord, Dearborn Park, Dunlap, Emerson, Gatzert, Martin Luther King, Northgate, Van Asselt, West Seattle and Wing Luke

Middle & High Schools:  Aki Kurose, Rainier Beach, South Lake and World School 


2014-15 Department Focus 

Promote School Breakfast
This year we will be piloting a Grab & Go style breakfast program at 2 schools:
  • Rainier Beach High School students will be given the opportunity to "grab" a nutritious breakfast from a kiosk that will be set up on the 2nd floor of the building to allow students improved convenience during their morning break.
  • Aki Kurose Middle School students will have the opportunity to access breakfast not only from the cafeteria, but also from a "grab & go" kiosk that will be set up a the main entry to the school.

Promote School Lunch
This year we will host a Food Fair on September 26th for students to provide input on new recipes and products

Resources


We work directly with schools, district staff and the media to encourage engagement, share information, and solicit input. Some of the resources we provide include:

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